Boonzaaijer Bakery was started in 1962. Karel Boonzaaijer is a Master Baker. Martin Horjus was trained by Karel and the American Institute of Baking. Delivery, special fillings and elaborate decorations available.
Highlights:
Note: Boonzaaijer is closed for 4 weeks in the summer (last week of July and first 3 weeks of August).
Lead Time:
Ordering 2 to 3 months in advance is advised.
General Pricing:
$2.00 per slice; additional charge for delivery and set up.
